Recipes | Chefs and the Teamaker

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Tuna Ceylon Souchong, Souchong Style Grilled Scallops, Sushi Rice with a Coriander and Wasabi Spaghetti and a Jelly of Dilmah Ginger & Honey Tea.

10 years ago

Ingredients • 20g of Dilmah Ginger & Honey Tea • 5g agar agar • 4.7dl...

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Moroccan Mint and Jasmine Iced Tea Honey and Lime

10 years ago

Ingredients • ¾l Dilmah Green Tea Moroccan Mint • 1l water • ¼l Dilmah Green...

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Mango Gateaux on Crunchy Spoon Flavoured with Canella and Spice Touch

10 years ago

Ingredients • ½ fresh, soft mango • 3 egg yolks • 100g reduced not sweet...

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White Chocolate Cheese Cake Flavoured with Dilmah Exceptional Lively Lime and Orange Fusion Served with Pineapple and Fresh Basil Salsa

10 years ago

Ingredients • Dilmah Exceptional Lively Lime and Orange Fusion • 300g white chocolate • 300g...

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Beef Tenderloin Steak Dressed with Blue Cheese Served on Green Vegetables, Basmati Rice – Shallot Puree, Yata Watte – Balsamic Sauce and Fresh Rosemary – Strawberry Salad

10 years ago

Ingredients • 100ml strong Dilmah Yata Watte Tea • 1500g tenderloin • 200g blue cheese...

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Beetroot Chilled Sorbet Dressed with t-Series Rosehip and Hibiscus Tea and Candied Rose Flakes

10 years ago

Ingredients • Dilmah t-Series Natural Rosehip and Hibiscus • 100g red beet • 100g peeled...

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Fresh Sea Bass Sashimi with Gelled Salad of Oranges and Nori Flavoured with Dilmah Ginger Tea Foam

10 years ago

Ingredients • Dilmah t-Series Natural Ceylon Ginger Tea • 500g sea bass fillet • 3...

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Yata Watte Ice Tea with Caramelised Sultanas, Long Lemon Zest and Fresh Strawberry Flakes

10 years ago

Ingredients • Dilmah Yata Watte Tea • 100g sultanas • 100g palm sugar • 100g...

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Hot Buttered Ceylon Tea

10 years ago

Utensils • Bartender spoon Ingredients • 100ml Dilmah t-Series Prince of Kandy Tea (hot) •...

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Orange Cake with Jasmine Tea and Espuma from Natural Ceylon Ginger Tea

10 years ago

Ingredients • 2 teaspoons Dilmah Green Tea with Jasmine Petals • 2 large oranges • Butter...

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Crème Brûlée of Dilmah Teas – Vanilla, Italian Almond, Earl Grey with Compote of Bergamot

10 years ago

Ingredients Basic • 4 spoons Dilmah Earl Grey Tea • 4 spoons Dilmah t-Series Italian...

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Fish – Catch of The Day – Couscous with Papaya – Green Vegetables – Spiced Fish Cookies – Sauce of Vongole

10 years ago

Ingredients • 500ml Dilmah Ran Watte tea • 4 tea bags Dilmah t-Series Galle District...