Recipes

Cinnamon Tea and Citrus Crusted Venison Fillet, Roasted Courgettes and Fennel Accompanied by a Jus of Cinnamon Tea and Juniper

3 years ago

Serves 4

Ingredients

  • 800g venison loin

For the crust

Ingredients

• 1 tablespoon...

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Earl Grey Infused Duck Consommé with Earl Grey Smoked Duck Breast and Red Pepper Noodles

3 years ago

Serves 4

Ingredients

• 9 tea bags Dilmah Earl Grey Tea

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Slow Roasted Beef Tenderloin with Dilmah Valley of Kings Ceylon Pekoe Tea Béarnaise and Sautéed Mushrooms

3 years ago

4 Portions

Beef Tenderloin 

Ingredients

• 4 nos. Beef Tenderloin (60...

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Prime Rack of Lamb with Earl Grey Tea Jus Drizzled with Dilmah Ceylon Green Tea with Jasmine Petals Tea Oil

3 years ago

4 Portions

Ingredients

  • 4 teaspoons Dilmah Green Tea with Jasmine...

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Roasted Pork Loin with Jasmine Tea Sticky Rice and Cherry Salsa

3 years ago
Venison Loin Ingredients • 540g Venison loin • Salt to taste • 3g Pepper •...

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Grilled Chicken Fillet Marinated with Dilmah English Afternoon Tea, Chicken Roll with Ricotta Cheese and Ceylon Cinnamon Spice Tea, Served with Cauliflower Cream, Green Peas and Cedar Nuts Cream, Sweet Pepper Dressing and Black Bread Croutons

3 years ago
Grilled chicken fillet Ingredients • 200g Brewed, cold Dilmah English Afternoon Tea • 120g Chicken fillet...

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Peppered duck breast with roasted beetroot, tea soaked prunes and Mograbieh

3 years ago
Recipe by Chef Ray McVinnie Created for Dilmah Chefs & the Teamaker at the MJF Centre,...

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Lamb Chop with Dilmah Supreme Ceylon Tea Polenta

3 years ago
The Sauce Ingredients • 4 tea bags Dilmah t-Series Supreme Ceylon Single Origin • 2kg lamb...

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Fillet of Beef with a Shitake Mushroom and Dilmah Earl Grey Tea Crust, with Braised Beef Cheek Fondant Potato and a Garlic and Dilmah Ceylon Supreme Tea Jus

3 years ago
Serves 4 Mushroom and Dilmah Earl Grey Tea Crust Ingredients • 2 tablespoons Dilmah Earl...

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Braised Lamb Rogan Josh with Dilmah Ceylon Cinnamon Spice Tea and Rice

3 years ago
1 Portion Ingredients • 1 teaspoon Dilmah t-Series Ceylon Cinnamon Spice Tea • 100g Onions...

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Prawn salad with green tea pesto

3 years ago
Recipe by Chef Ray McVinnie Created for Dilmah Chefs & the Teamaker at the MJF Centre,...

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Yata Watte and sweet corn custard

3 years ago
Recipe by Chef Jodi-Ann Pearton Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...

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