Recipes

Turkish Delight made with Exceptional Rose with French Vanilla Tea and Gentle Minty Green Tea

9 years ago

Ingredients

• 3 tea bags Dilmah Exceptional Rose with French Vanilla

•...

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King Prawns Roasted with Ceylon Young Hyson Green Tea, Accompanied by Mango and Coconut

9 years ago

Serves 4

Prawns

Ingredients

• 2 tablespoons Dilmah t-Series Ceylon Young...

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Dilmah Ceylon Cinnamon Spice Tea Cigar

9 years ago

30 Portions

Ingredients

• 10g Dilmah Cinnamon Tea

• 275g Butter

...

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Pan Fried Cinnamon Scallops with Valley of Kings Ceylon Pekoe Jelly

9 years ago
Ingredients • 4 nos. (1 about 70g) Sea Scallops • 15ml Lemon juice • Salt...

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Smoked Chicken Rolls with Lively Lime and Orange Fusion Tea

9 years ago
Ingredients • 30g Brewed, cold Dilmah Exceptional Lively Lime and Orange Fusion • 100g Smoked chicken...

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Galle District OP1 Tea Spiced Crispy Weligama Bay Baby Lobster on Tangy Tomato and Dilmah and Natural Ceylon Ginger Tea Jam

9 years ago
4 Portions Ingredients • 2 nos. Baby Lobster (40 g each) • 3g Tea...

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Vanilla Ceylon Tea Smoked Salmon Pavé on Marinated Avocado and Ikura Vanilla Cream

9 years ago
4 Portions Smoked Salmon Ingredients • 125ml Dilmah Vanilla Ceylon Brewed Tea • 5g Fresh...

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Cantucci Biscuits Paired with t-Series Italian Almond Tea

9 years ago
Ingredients • 1kg plain flour • 8 eggs • 1 vanilla bean (split) • Baking...

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Ravioli with Aubergine and Uda Watte Tea Butter Sauce

9 years ago
Ingredients FIRST DISH COMPONENT - Ravioli • 10 teaspoons of Dilmah Uda Watte Tea •...

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Seared Yellow Fin Tuna Crusted in Chilli and Ceylon Young Hyson Tea Salt with Ruby Pomello Black Pepper Caramel and Sweet Pork Crackling

9 years ago
Ingredients • 2 teaspoons Dilmah t-Series Ceylon Young Hyson Green Tea • 1 loin tuna 400g...

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Pop Corn Prawn Skewers, Dusted in Gentle Minty Green Tea Arranchini with Galle District OP1 Hot Smoked Salmon and Cucumber

9 years ago
Ingredients • 1 tablespoon Dilmah Exceptional Gentle Minty Green Tea • 3 teaspoons vegetable oil •...

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Apricot Tikki and Fig Tikki

9 years ago
1 Portion Ingredients • 50g Dried Apricot • 50g Dried Figs • 30g Cottage cheese...

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