• 30g Brewed, cold Dilmah Exceptional Lively Lime and Orange Fusion
• 100g Smoked chicken fillet
• 20g Cream
• 10g Fresh dill
• 30g Fresh orange juice
• 20g White toast bread

Mash the chicken and mix it with orange juice, cream and the tea. Make small balls and roll it in white bread mixed with the dill.

Salmon Rolls Marinated with Darjeeling Tea

• 10g Dilmah Darjeeling Tea
• 100g Salmon fillet
• 20g Ricotta cheese
• Salt and pepper to taste

Marinate the salmon fillet in the brewed tea for 6 hours. Then cut the salmon fillet into thin strips, spread with cheese and make rolls. Flavour the rolls with spices and leave for 4 hours. Then cut the rolls into slices.