In early May 2014, ten tops chefs from ten different countries travelled to Sri Lanka to meet the teamaker Merrill J. Fernando and to explore the diversity and limitless possibilities of tea and its terroir; and, of course, to cook with tea using it as an ingredient. This travel log documents their expeditions in the land of tea as they get acquainted with the provenance of the finest tea in the world. This is but just a beginning as they take their experience with tea back to the lands whence they came from to create something extraordinary using their talent and the surprising versatility of this simple herb.

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