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Tea-smoked fish

10 years ago

Recipe by Chef Jodi-Ann Pearton  Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...

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The tea and the chocolate

10 years ago

Recipe by Chef Matias Palomo Created for Dilmah Chefs & the Teamaker at Cape Weligama, Down...

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Pork ribs glaced in caramel tea gastrique with roast potatoes

10 years ago

Recipe by Chef Matias Palomo Created for Dilmah Chefs & the Teamaker at Cape Weligama, Down...

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White fish with rice cooked in black pepper &tea and seasonal vegetables

10 years ago

Ingredients: 800g of white fish 200g Swiss chard 200g rice Black pepper by Ceylon Spice...

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Cured salmon with Ginger Tea mayonnaise

10 years ago

Recipe by Chef Matias Palomo Created for Dilmah Chefs & the Teamaker at Cape Weligama, Down...

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