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Peppered duck breast with roasted beetroot, tea soaked prunes and Mograbieh
9 years ago
Recipe by Chef Ray McVinnie Created for Dilmah Chefs & the Teamaker at the MJF Centre,...
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Prawn salad with green tea pesto
9 years ago
Recipe by Chef Ray McVinnie Created for Dilmah Chefs & the Teamaker at the MJF Centre,...
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Rollmops
9 years ago
Recipe by Chef Jeroen van Oijen Created for Dilmah Chefs & the Teamaker at the Craighead...
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Appeltaart
9 years ago
Recipe by Chef Jeroen van Oijen Created for Dilmah Chefs & the Teamaker at the Craighead...
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Yata Watte and sweet corn custard
9 years ago
Recipe by Chef Jodi-Ann Pearton Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...
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South African malva pudding
9 years ago
Recipe by Chef Jodi-Ann Pearton Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...
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Beetroot and Tea Panna Cotta
9 years ago
Recipe by Chef Jodi-Ann Pearton
Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...
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Tea-smoked fish
9 years ago
Recipe by Chef Jodi-Ann Pearton
Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...
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The tea and the chocolate
9 years ago
Recipe by Chef Matias Palomo
Created for Dilmah Chefs & the Teamaker at Cape Weligama, Down...
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Pork ribs glaced in caramel tea gastrique with roast potatoes
9 years ago
Recipe by Chef Matias Palomo
Created for Dilmah Chefs & the Teamaker at Cape Weligama, Down...
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White fish with rice cooked in black pepper &tea and seasonal vegetables
9 years ago
Ingredients:
800g of white fish 200g Swiss chard 200g rice Black pepper by Ceylon Spice...
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Cured salmon with Ginger Tea mayonnaise
9 years ago
Recipe by Chef Matias Palomo
Created for Dilmah Chefs & the Teamaker at Cape Weligama, Down...
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