Recipes

Moroccan Minted Tea Chocolate Marquise, Moroccan Minted Tea Bubbles and Ice-Cream

3 years ago

Serves 4

Moroccan Mint Tea Marquise

Ingredients

• 400g milk chocolate

...

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Dilmah Ceylon Cinnamon Spice Tea Cigar

3 years ago

30 Portions

Ingredients

• 10g Dilmah Cinnamon Tea

• 275g Butter

...

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Warm Chocolate Cheese Pudding

3 years ago

Ingredients

• 13g Cream Cheese

• 1 Egg

• 20g Corn...

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Dilmah Moroccan Mint and Green Tea Iced Truffle

3 years ago

20 Portions

Ingredients

• 10g Dilmah Green Tea Moroccan Mint

•...

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Rose with French Vanilla Tea Infused Buffalo Curd Pannacotta

3 years ago

Ingredients

  • 50ml Brewed Dilmah Exceptional Rose with French Vanilla
  • 150g...

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White Chocolate Pannacotta with Uda Watte Chai Sauce

3 years ago
Pannacotta Ingredients • 3 teaspoons Gelatine powder • 600ml Cream - light • 2g Cinnamon...

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Pannacotta with Exceptional Rose with French Vanilla Tea, Carrot Crème Brûlée with t-Series Moroccan Mint Green Tea served with Citrus Fruit Salad and Watte Tea Trio Jelly and Sweet Herbs

3 years ago
Pannacotta Ingredients • 50g Brewed, cold Dilmah Exceptional Rose with French Vanilla • 50g Milk •...

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Pannacotta with Ceylon Cinnamon Spice Tea Jelly and Apple Foam with Vanilla Ceylon Tea

3 years ago
Pannacotta Ingredients • 15g Dilmah t-Series Ceylon Cinnamon Spice tea prepared in 0.5l water and sweetened...

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Crème Brûlée with Poached Quince, Vanilla Sable and Almond Ice Cream

3 years ago
Crème brûlée Ingredients • 1200g cream • 10 vanilla beans • 3 eggs • 10...

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Aam Papad with Kalakand, Betel Leaves and Gulkand Flavoured with Dilmah Natural Rosehip and Hibiscus Tea

3 years ago
1 Portion Ingredients • 1 teaspoon Dilmah t-Series Natural Rosehip with Hibiscus • 200g Fresh Mangoes...

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Appeltaart

3 years ago
Recipe by Chef Jeroen van Oijen Created for Dilmah Chefs & the Teamaker at the Craighead...

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South African malva pudding

3 years ago
Recipe by Chef Jodi-Ann Pearton Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...

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