Ingredients

  • 50ml Brewed Dilmah Exceptional Rose with French Vanilla
  • 150g Milk
  • 150g Sugar
  • 10g Gelatine
  • 600g Yogurt
  • 350g Whipped Cream

Method 

Boil Milk, Sugar and Gelatine. Leave to cool. Then add the cooled mixture into the yogurt and mix well. Lastly fold with Cream & tea brew. Pour into moulds & chill properly.

Rose Petal & Champagne Jus

Ingredients
• 50g Rose Petals

• 500ml Champagne

• 250ml bee’s honey

Method

Reduce champagne and bees honey together. Cool it down and add rose petals.