• 3 teaspoons Gelatine powder
• 600ml Cream – light
• 2g Cinnamon powder
• 2g Cardamom pods crushed
• 1 no. Vanilla bean
• 2 tablespoons Honey

Sprinkle the gelatine over 60 ml of cold water and set aside. Boil the cream with the rest of the given ingredients and mix it till it is properly dissolved. Add in the gelatine to the mixture, put in small moulds and set it in the refrigerator till the Pannacotta is set.

Chai Sauce

• 10g Dilmah Uda Watte Tea
• 150ml Condensed milk
• 10g Ginger
• 10g Cardamom

Make the tea concoction and add the ginger and cardamom to it. Add in the condensed milk, mix well.

Garnish – Assorted berries, chocolate disc