30 Portions


• 10g Dilmah Cinnamon Tea

• 275g Butter

• 250g Sugar

• 15ml Milk

• 375g Flour

• 5g Bicarbonate of Soda


Sieve the flour with bicarbonate of soda. Mix butter, sugar and milk in a mixing bowl. Add the flour to the butter mixture. Slightly roast the tea and coarsely crush. Add to the mixture.