• 1kg plain flour
• 8 eggs
• 1 vanilla bean (split)
• Baking powder
• 200g castor sugar
• 300g almonds
• 250g raisins

Combine the flour, raisins, almonds, soft butter
and baking powder in a bowl. Whisk eggs, sugar
and vanilla seeds until the sugar melts. Add the
eggs into the flour to form smooth dough. Spread
mixture on a baking sheet 4cm wide for the full
length of tray. Bake in preheated oven (upto
180°C) until it reaches a golden colour. Cut in
slices 1cm thick and bake for another 10 minutes.
Serve with Italian Almond tea seasoned with sugar
and milk.

Ceylon Young Hyson Green Tea with
Cinnamon & Tarragon

• 15g Dilmah t-Series Ceylon Young Hyson
Green Tea (prepared in 1.5l water)
• 4 cinnamon sticks
• 100g fresh tarragon
• 30g brown sugar

First infuse tarragon with hot water for 10 minutes.
Then strain and heat the liquid to 80°C, pour the
tea in and leave in for 3 minutes. Season with sugar
and serve.
Type of Glass – A cup
Garnish – Cinnamon stick, tarragon