• Dilmah Yata Watte Tea
• 100g sultanas
• 100g palm sugar
• 100g fresh strawberries
• 2 pieces lemon

Immerse Sultanas in hot water for 3 minutes. Drain and put in a blender. Add zest of 1 lemon. Brew the tea and add half the strawberry flakes to the hot tea. Add ice to chill the tea. Pour the mixture into the glass and add the rest of the strawberry flakes, lemon zest and puree of sultanas.

Type of Glass
Long drink

Garnish – Cinnamon stick and fresh tea leaves