Recipes

Almond Milk and Berry Sensation Vacherin with a Strawberry Salad

8 years ago
FIRST DISH COMPONENT Ingredients 1kg  whole Butter Milk 300ml  Almond Milk 240ml  Sorbet Syrup...

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Seared Tuna and Prawns

8 years ago
Ingredients 5 tea bags Dilmah Exceptional Arabian Mint Tea with Honey 300g Fresh tuna (cut...

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Vanilla Bean Panacotta with Berry Sensation Jelly

8 years ago
Ingredients 4 tea bags Dilmah Exceptional Berry Sensation 500ml Cream 500ml Milk 150g Castor Sugar...

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Seared Venison with Celeriac Puree

8 years ago
Ingredients 4g Dilmah Exceptional Valley of Kings Ceylon Pekoe 600g Celeriac (peeled and chopped) 500ml...

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Duck Liver Parfait

8 years ago
FIRST DISH COMPONENT Ingredients 4 tea bags Dilmah Exceptional Rose with French Vanilla Tea...

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Confit of Petuna Ocean Trout

8 years ago
Ingredients 10 tea bags Dilmah Pure Ceylon Green Tea 500ml Olive oil 500ml Grape Seed...

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Rabbit Broth with Italian Almond Tea and Winter Vegetables

8 years ago
Ingredients 2 tea bags Dilmah Exceptional Italian Almond Tea 1kg Rabbit (cut into pieces) 1...

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Moroccan Mint Mix-up

8 years ago
The idea was to whip up an apple mojito incorporating the Moroccan mint tea. Problem...

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Marmalade Bread and Butter Pudding

8 years ago
Bread and butter pudding is a classic, for this recipe brioche is used for a...

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Lamb Rump Baked in a Ceylon Tea and Salt Crust

8 years ago
The flavour of tea tannins and salt in the crust permeate and complement the natural...

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Salad of Toffee Tea-Smoked Trout

8 years ago
The peppermint and toffee tea is a great choice to match with trout. Sweet and...

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Vodka and Chili Caipiroska with Green Tea and Manuka Honey Ice

8 years ago
Ingredients 60ml Absolut Vodka 6 Mint leaves 1 long Red Chilli (remove seeds) 1 lime...

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