Recipes

Crème Brûlée with Masala Chai and Citrus Biscotti

8 years ago
FIRST DISH COMPONENT - Créme Brûlée Ingredients 5 tea bags Dilmah Masala Chai Gentle...

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Tea Crusted Atlantic Salmon with Beetroot

8 years ago
Ingredients 2 tea bags Dilmah Watte Single Estate - Doombagastalawa Estate Broken Orange Pekoe Special...

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Tea Smoked Baby Abalone with Squid Ink Vermicelli

8 years ago
Ingredients Mixture of Dilmah Green Tea with Jasmine Petals, Dilmah Pure Green Tea and Dilmah...

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Spinach and Ricotta Rotolo with Seared Scallops

8 years ago
Ingredients Dilmah Exceptional Valley of Kings Ceylon Pekoe Tea (3 tea bags infused overnight in...

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Chloe’s Southern Highland

8 years ago
Ingredients 30ml Dilmah English Breakfast Tea 15ml Southern Comfort Whiskey 15ml Grand Marnier 10ml Lemon...

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Honey Babas with Warm Infused Italian Almond Tea Syrup

8 years ago
Ingredients 2 tea bags Dilmah Exceptional Italian Almond Tea 7g Dry yeast 20g Sugar 40ml...

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Rabbit and Ceylon Green Tea Soup

8 years ago
Ingredients 1 tea bag Dilmah Pure Ceylon Green Tea 100g Rabbit meat 10g each of...

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Mikey’s Mandarin Moment

8 years ago
Ingredients 30ml Dilmah Exceptional Arabian Mint Tea with Honey 45ml Plymouth Gin 15ml Cointreau 30ml...

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Earl Grey Tea Infused Vanilla Cream with Tea Soaked Cherries

8 years ago
FIRST DISH COMPONENT Raspberry Jelly Ingredients 250ml Raspberry Puree 40g Sugar 2 ½ Gelatine...

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Venison Infused with English Breakfast Tea

8 years ago
Ingredients 9 tea bags Dilmah English Breakfast Tea 2 fillets Venison tenderloin (320g each) 2...

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Seafood Consommé

8 years ago
FIRST DISH COMPONENT Ingredients 500g Crustacean shells 50ml Brandy 50ml Pernod 1 tablespoon Tomato...

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Almond, Rose with French Vanilla Parfait, Chocolate Doughnut, Caramelized Fig and Peppermint and English Toffee Tea Sauce

8 years ago
FIRST DISH COMPONENT - Almond, Rose with French Vanilla Parfait Ingredients 20ml Dilmah Exceptional...

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