Recipes

Lively Lime & Orange Fusion with Prince of Kandy Syrup and a Dash of Vodka

6 years ago
Ingredients • Dilmah Exceptional Lively Lime and Orange Fusion • 2 Oranges • 1 Lemon •...

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Bonbon of Goat’s Cheese in Phylo Dough Breaded with Roasted Italian Almond Tea and Chopped Almonds – Salad Of Italian Spinach – Dressing of Jasmine Tea

6 years ago
Ingredients • 10 spoons Dilmah Exceptional Italian Almond Tea • 6 teaspoons Dilmah Green Tea with...

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Orange Blossomed Iced Tea

6 years ago
Utensils • Mixer glass • Bartender Spoon • Strainer Ingredients • 80ml Chilled Dilmah Green...

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Iced Perfect Ceylon Black Tea, Elderflower, Pepper Berry Gin and Lime

6 years ago
The Ice • 150ml Ashbolt Elderflower syrup • 500ml Water • 2 Limes (fine zest...

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Vanilla Tea, Tonka Bean and Cinnamon Poached Meringue, Toffee Brioche and Cumquat Sabayon

6 years ago
FIRST DISH COMPONENT Meringue Ingredients • 3 Eggs (whites only) • ½ Lemon (juiced) •...

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Ceylon Green Tea and Lemon Myrtle Steeped Macquarie Harbour Ocean Trout, Texta Leeks, Shitake and Enoki Mushrooms and Green Tea Noodles

6 years ago
Ceylon Green Tea with Lemon Myrtle Ingredients • 8 tea bags Dilmah Pure Ceylon Green...

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Nilagama Single Estate Tea Cured Free Range Pork Belly, Sweet Corn Custard, Pickled Red Cabbage and Crab Apple

6 years ago
FIRST DISH COMPONENT Tea Cured Pork Belly Ingredients • 15 tea bags Dilmah Watte Single...

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Silver Tips risotto

6 years ago
Recipe by Chef Andrea Ferrero Created for Dilmah Chefs & the Teamaker at Ceylon Tea Trails, Castlereagh,...

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Sencha green tea poached prawns with vegetables, avocado and unusual herbs

6 years ago
Recipe by Chef Andrea Ferrero Created for Dilmah Chefs & the Teamaker at Ceylon Tea Trails, Castlereagh,...

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Ceylon Souchong smoked beef fillet with grilled potatoes and spring onions

6 years ago
Recipe by Chef Andrea Ferrero Created for Dilmah Chefs & the Teamaker at Ceylon Tea Trails, Castlereagh,...

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Earl Grey poached Neapolitan baba with sweet wine jelly and lavender ice cream

6 years ago
Recipe by Chef Andrea Ferrero Created for Dilmah Chefs & the Teamaker at Ceylon Tea Trails, Castlereagh,...

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Salmon Gravalax

6 years ago
Recipe by Chef Lula Martin del Campo Created for Dilmah Chefs & the Teamaker at Endane...

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