• Dilmah Exceptional Lively Lime and Orange Fusion
• 2 Oranges
• 1 Lemon
• Dash of vodka
• 1.5l water

Bring the water to the boil with sugar, juice of oranges, lemon and vodka. Add the tea and let the tea infuse. Cool and make sherbet in a sorbetiere (without ice machine). Freeze the mass; remove at least 2 hours before serving from the freezer (this allows for a fluid mass). Serve in champagne glasses.

Syrup of Prince of Kandy Tea

• 600ml Dilmah t-Series Prince of Kandy Tea
• 400g sugar

Heat the tea and the sugar on a low flame and make sure that the sugar is totally melted. Cool it.

Garnish – Slice of oranges