Home
The Chefs & the Teamaker
Media
Recipes
The Chefs
Contact Us
Blog
2014
2010
Recipes
All
Soups
Salads & Dressings
Appetisers
Mains
Desserts
Sorbets
Drinks
View Recipe
Apricot Tikki and Fig Tikki
12 years ago
1 Portion
Ingredients
• 50g Dried Apricot • 50g Dried Figs • 30g Cottage cheese...
Read More
Share this with
View Recipe
Aam Papad with Kalakand, Betel Leaves and Gulkand Flavoured with Dilmah Natural Rosehip and Hibiscus Tea
12 years ago
1 Portion
Ingredients
• 1 teaspoon Dilmah t-Series Natural Rosehip with Hibiscus • 200g Fresh Mangoes...
Read More
Share this with
View Recipe
Braised Lamb Rogan Josh with Dilmah Ceylon Cinnamon Spice Tea and Rice
12 years ago
1 Portion
Ingredients
• 1 teaspoon Dilmah t-Series Ceylon Cinnamon Spice Tea • 100g Onions...
Read More
Share this with
View Recipe
Prawn salad with green tea pesto
12 years ago
Recipe by Chef Ray McVinnie Created for Dilmah Chefs & the Teamaker at the MJF Centre,...
Read More
Share this with
View Recipe
Rollmops
12 years ago
Recipe by Chef Jeroen van Oijen Created for Dilmah Chefs & the Teamaker at the Craighead...
Read More
Share this with
View Recipe
Appeltaart
12 years ago
Recipe by Chef Jeroen van Oijen Created for Dilmah Chefs & the Teamaker at the Craighead...
Read More
Share this with
View Recipe
Yata Watte and sweet corn custard
12 years ago
Recipe by Chef Jodi-Ann Pearton Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...
Read More
Share this with
View Recipe
South African malva pudding
12 years ago
Recipe by Chef Jodi-Ann Pearton Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...
Read More
Share this with
View Recipe
Beetroot and Tea Panna Cotta
12 years ago
Recipe by Chef Jodi-Ann Pearton
Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...
Read More
Share this with
View Recipe
Tea-smoked fish
12 years ago
Recipe by Chef Jodi-Ann Pearton
Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...
Read More
Share this with
View Recipe
The tea and the chocolate
12 years ago
Recipe by Chef Matias Palomo
Created for Dilmah Chefs & the Teamaker at Cape Weligama, Down...
Read More
Share this with
View Recipe
Pork ribs glaced in caramel tea gastrique with roast potatoes
12 years ago
Recipe by Chef Matias Palomo
Created for Dilmah Chefs & the Teamaker at Cape Weligama, Down...
Read More
Share this with
Pages:
«
1
2
3
4
5
6
7
8
...
14
»