Recipes | Chefs and the Teamaker

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Grilled Chicken Fillet Marinated with Dilmah English Afternoon Tea, Chicken Roll with Ricotta Cheese and Ceylon Cinnamon Spice Tea, Served with Cauliflower Cream, Green Peas and Cedar Nuts Cream, Sweet Pepper Dressing and Black Bread Croutons

10 years ago

Grilled chicken fillet Ingredients • 200g Brewed, cold Dilmah English Afternoon Tea • 120g Chicken fillet...

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Peppered duck breast with roasted beetroot, tea soaked prunes and Mograbieh

10 years ago

Recipe by Chef Ray McVinnie Created for Dilmah Chefs & the Teamaker at the MJF Centre,...

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Galle District OP1 Tea Spiced Crispy Weligama Bay Baby Lobster on Tangy Tomato and Dilmah and Natural Ceylon Ginger Tea Jam

10 years ago

4 Portions Ingredients • 2 nos. Baby Lobster (40 g each) • 3g Tea...

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Vanilla Ceylon Tea Smoked Salmon Pavé on Marinated Avocado and Ikura Vanilla Cream

10 years ago

4 Portions Smoked Salmon Ingredients • 125ml Dilmah Vanilla Ceylon Brewed Tea • 5g Fresh...

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Lively Lime and Orange Fusion with Grand Marnier and Spices

10 years ago

Ingredients • 1 nos. Dilmah Exceptional Lively Lime and Orange Fusion Tea bags • 250ml Hot...

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Pearl Grey

10 years ago

Ingredients • 50ml Dilmah Earl Grey Tea, chilled • 20ml Lavender syrup • 10ml freshly...

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Dilmah Blazer (makes 2 cocktails)

10 years ago

Ingredients • 100ml Dilmah t-Series Prince of Kandy Tea, hot (4 minute brew) • 80ml Remy...

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Sommerset Estate Martini

10 years ago

Ingredients • 40ml Dilmah t-Series Somerset Estate Seasonal Flush, chilled (3.5 minute brew) • 40ml Ciroc...

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Ceylon Old-Fashioned

10 years ago

Ingredients • 40ml Dilmah t-Series The First Ceylon Souchong Tea, chilled (3.5 minute brew) • 40ml...

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Cantucci Biscuits Paired with t-Series Italian Almond Tea

10 years ago

Ingredients • 1kg plain flour • 8 eggs • 1 vanilla bean (split) • Baking...

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Pannacotta with Ceylon Cinnamon Spice Tea Jelly and Apple Foam with Vanilla Ceylon Tea

10 years ago

Pannacotta Ingredients • 15g Dilmah t-Series Ceylon Cinnamon Spice tea prepared in 0.5l water and sweetened...

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Lamb Chop with Dilmah Supreme Ceylon Tea Polenta

10 years ago

The Sauce Ingredients • 4 tea bags Dilmah t-Series Supreme Ceylon Single Origin • 2kg lamb...