• 40ml Dilmah t-Series The First Ceylon Souchong Tea, chilled (3.5 minute brew)
• 40ml Johnnie Walker Gold Label
• 15ml Cinnamon & Orange syrup
• Dash of orange bitters

Type of Glass
Old-fashioned or tumbler

• Put 2 ice cubes, the syrup and the bitters in the glass and stir for 20 seconds
• Add 2 ice cubes and 10ml Johnnie Walker Gold Label and stir for 20 seconds
• Repeat previous steps 3 times
• Add the First Ceylon Souchong and stir another 20 seconds
• Garnish with an orange zest & a cinnamon stick