Appetisers | Chefs and the Teamaker

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Turkish Delight made with Exceptional Rose with French Vanilla Tea and Gentle Minty Green Tea

10 years ago

Ingredients

• 3 tea bags Dilmah Exceptional Rose with French Vanilla

•...

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King Prawns Roasted with Ceylon Young Hyson Green Tea, Accompanied by Mango and Coconut

10 years ago

Serves 4

Prawns

Ingredients

• 2 tablespoons Dilmah t-Series Ceylon Young...

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Dilmah Ceylon Cinnamon Spice Tea Cigar

10 years ago

30 Portions

Ingredients

• 10g Dilmah Cinnamon Tea

• 275g Butter

...

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Pan Fried Cinnamon Scallops with Valley of Kings Ceylon Pekoe Jelly

10 years ago

Ingredients • 4 nos. (1 about 70g) Sea Scallops • 15ml Lemon juice • Salt...

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Smoked Chicken Rolls with Lively Lime and Orange Fusion Tea

10 years ago

Ingredients • 30g Brewed, cold Dilmah Exceptional Lively Lime and Orange Fusion • 100g Smoked chicken...

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Galle District OP1 Tea Spiced Crispy Weligama Bay Baby Lobster on Tangy Tomato and Dilmah and Natural Ceylon Ginger Tea Jam

10 years ago

4 Portions Ingredients • 2 nos. Baby Lobster (40 g each) • 3g Tea...

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Vanilla Ceylon Tea Smoked Salmon Pavé on Marinated Avocado and Ikura Vanilla Cream

10 years ago

4 Portions Smoked Salmon Ingredients • 125ml Dilmah Vanilla Ceylon Brewed Tea • 5g Fresh...

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Cantucci Biscuits Paired with t-Series Italian Almond Tea

10 years ago

Ingredients • 1kg plain flour • 8 eggs • 1 vanilla bean (split) • Baking...

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Ravioli with Aubergine and Uda Watte Tea Butter Sauce

10 years ago

Ingredients FIRST DISH COMPONENT - Ravioli • 10 teaspoons of Dilmah Uda Watte Tea •...

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Seared Yellow Fin Tuna Crusted in Chilli and Ceylon Young Hyson Tea Salt with Ruby Pomello Black Pepper Caramel and Sweet Pork Crackling

10 years ago

Ingredients • 2 teaspoons Dilmah t-Series Ceylon Young Hyson Green Tea • 1 loin tuna 400g...

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Pop Corn Prawn Skewers, Dusted in Gentle Minty Green Tea Arranchini with Galle District OP1 Hot Smoked Salmon and Cucumber

10 years ago

Ingredients • 1 tablespoon Dilmah Exceptional Gentle Minty Green Tea • 3 teaspoons vegetable oil •...

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Apricot Tikki and Fig Tikki

10 years ago

1 Portion Ingredients • 50g Dried Apricot • 50g Dried Figs • 30g Cottage cheese...

Recipes

Turkish Delight made with Exceptional Rose with French Vanilla Tea and Gentle Minty Green Tea

King Prawns Roasted with Ceylon Young Hyson Green Tea, Accompanied by Mango and Coconut

Dilmah Ceylon Cinnamon Spice Tea Cigar

Pan Fried Cinnamon Scallops with Valley of Kings Ceylon Pekoe Jelly

Smoked Chicken Rolls with Lively Lime and Orange Fusion Tea

Galle District OP1 Tea Spiced Crispy Weligama Bay Baby Lobster on Tangy Tomato and Dilmah and Natural Ceylon Ginger Tea Jam

Vanilla Ceylon Tea Smoked Salmon Pavé on Marinated Avocado and Ikura Vanilla Cream

Cantucci Biscuits Paired with t-Series Italian Almond Tea

Ravioli with Aubergine and Uda Watte Tea Butter Sauce

Seared Yellow Fin Tuna Crusted in Chilli and Ceylon Young Hyson Tea Salt with Ruby Pomello Black Pepper Caramel and Sweet Pork Crackling

Pop Corn Prawn Skewers, Dusted in Gentle Minty Green Tea Arranchini with Galle District OP1 Hot Smoked Salmon and Cucumber

Apricot Tikki and Fig Tikki