Chefs | Chefs and the Teamaker

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Masala Chai

10 years ago

Utensils One stainless steel kettle Ingredients • 5g Dilmah Ginger & Honey Tea • 300ml...

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Prime Rack of Lamb with Earl Grey Tea Jus Drizzled with Dilmah Ceylon Green Tea with Jasmine Petals Tea Oil

10 years ago

4 Portions

Ingredients

4 teaspoons Dilmah Green Tea with Jasmine...
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White Chocolate Pannacotta with Uda Watte Chai Sauce

10 years ago

Pannacotta Ingredients • 3 teaspoons Gelatine powder • 600ml Cream - light • 2g Cinnamon...

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Roasted Pork Loin with Jasmine Tea Sticky Rice and Cherry Salsa

10 years ago

Venison Loin Ingredients • 540g Venison loin • Salt to taste • 3g Pepper •...

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Yata Watte Tea Tin Kiri Sorbet

10 years ago

10 Portions Ingredients • 30g Dilmah Yata Watte Tea • 150ml...

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Peppermint Tea Sorbet

10 years ago

Ingredients • 1300ml Dilmah Pure Peppermint Leaves • 400g Sugar • 60g Glucose • 12g...

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Pan Fried Cinnamon Scallops with Valley of Kings Ceylon Pekoe Jelly

10 years ago

Ingredients • 4 nos. (1 about 70g) Sea Scallops • 15ml Lemon juice • Salt...

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Earl Grey Ice Tea with Ginger and Mint

10 years ago

Ingredients • 5g Dilmah Earl Grey Tea • 5g Ginger • 10g Mint • 300g...

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Hot Tea

10 years ago

Ingredients • 130g Brewed, hot Dilmah t-Series Green Tea with Jasmine Flowers • 30g Fresh mint...

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Blue Cheese, Grapes and Cherry Tomatoes Spit

10 years ago

Ingredients • 7g Dilmah Green Tea Moroccan Mint • 25g Blue cheese • 25g Brie...

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Smoked Chicken Rolls with Lively Lime and Orange Fusion Tea

10 years ago

Ingredients • 30g Brewed, cold Dilmah Exceptional Lively Lime and Orange Fusion • 100g Smoked chicken...

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Pannacotta with Exceptional Rose with French Vanilla Tea, Carrot Crème Brûlée with t-Series Moroccan Mint Green Tea served with Citrus Fruit Salad and Watte Tea Trio Jelly and Sweet Herbs

10 years ago

Pannacotta Ingredients • 50g Brewed, cold Dilmah Exceptional Rose with French Vanilla • 50g Milk •...