One stainless steel kettle

• 5g Dilmah Ginger & Honey Tea
• 300ml Milk (full cream)
• 2 nos. Cardamom pods
• 20g Ginger (whole)
• 2 sticks Cinnamon
• 3g Black pepper

Boil the full cream milk, add in the ginger cinnamon, cardamom and black pepper. When the milk is reduced to ¾, add in the tea leaves, simmer for another 3 minutes. Strain, add sugar accordingly and serve hot.

Type of Glass
Ideally clay cups