• 7g Dilmah Green Tea Moroccan Mint
• 25g Blue cheese
• 25g Brie cheese
• 50g Grapes
• 25g Cherry tomatoes
• 5g Fresh basil leaves
• 10g Olive oil

Cut the cheese into triangles and put against each other. On top of it add the grapes and cherry tomatoes. Mix the brewed tea with chopped basil leaves and olive oil. Flavour the cheese with the sauce.