Recipes | Chefs and the Teamaker

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Lively Lime & Orange Fusion with Prince of Kandy Syrup and a Dash of Vodka

10 years ago

Ingredients • Dilmah Exceptional Lively Lime and Orange Fusion • 2 Oranges • 1 Lemon •...

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Bonbon of Goat’s Cheese in Phylo Dough Breaded with Roasted Italian Almond Tea and Chopped Almonds – Salad Of Italian Spinach – Dressing of Jasmine Tea

10 years ago

Ingredients • 10 spoons Dilmah Exceptional Italian Almond Tea • 6 teaspoons Dilmah Green Tea with...

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Orange Blossomed Iced Tea

10 years ago

Utensils • Mixer glass • Bartender Spoon • Strainer Ingredients • 80ml Chilled Dilmah Green...

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Iced Perfect Ceylon Black Tea, Elderflower, Pepper Berry Gin and Lime

10 years ago

The Ice • 150ml Ashbolt Elderflower syrup • 500ml Water • 2 Limes (fine zest...

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Vanilla Tea, Tonka Bean and Cinnamon Poached Meringue, Toffee Brioche and Cumquat Sabayon

10 years ago

FIRST DISH COMPONENT Meringue Ingredients • 3 Eggs (whites only) • ½ Lemon (juiced) •...

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Ceylon Green Tea and Lemon Myrtle Steeped Macquarie Harbour Ocean Trout, Texta Leeks, Shitake and Enoki Mushrooms and Green Tea Noodles

10 years ago

Ceylon Green Tea with Lemon Myrtle Ingredients • 8 tea bags Dilmah Pure Ceylon Green...

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Nilagama Single Estate Tea Cured Free Range Pork Belly, Sweet Corn Custard, Pickled Red Cabbage and Crab Apple

10 years ago

FIRST DISH COMPONENT Tea Cured Pork Belly Ingredients • 15 tea bags Dilmah Watte Single...

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Silver Tips risotto

10 years ago

Recipe by Chef Andrea Ferrero Created for Dilmah Chefs & the Teamaker at Ceylon Tea Trails, Castlereagh,...

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Sencha green tea poached prawns with vegetables, avocado and unusual herbs

10 years ago

Recipe by Chef Andrea Ferrero Created for Dilmah Chefs & the Teamaker at Ceylon Tea Trails, Castlereagh,...

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Ceylon Souchong smoked beef fillet with grilled potatoes and spring onions

10 years ago

Recipe by Chef Andrea Ferrero Created for Dilmah Chefs & the Teamaker at Ceylon Tea Trails, Castlereagh,...

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Earl Grey poached Neapolitan baba with sweet wine jelly and lavender ice cream

10 years ago

Recipe by Chef Andrea Ferrero Created for Dilmah Chefs & the Teamaker at Ceylon Tea Trails, Castlereagh,...

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Salmon Gravalax

10 years ago

Recipe by Chef Lula Martin del Campo Created for Dilmah Chefs & the Teamaker at Endane...