Recipes

Milk and Jasmine Tea Sorbet, Mandarin Terrine, Orange Blossom White Balsamic Reduction
Chef and the Tea Maker | Dilmah
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Chef and the Tea Maker | Dilmah

Milk and Jasmine Tea Sorbet, Mandarin Terrine, Orange Blossom White Balsamic Reduction

12 years ago
Mandarin Jelly Terrine Ingredients 6 peeled Mandarins (finely grated zest) 100ml Mandarin juice 100ml Sugar...

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Cardamom and Green Tea Seeped Scallops, Szechuan Pepper and Orange Pressed Duck, Fennel Puree
Chef and the Tea Maker | Dilmah
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Chef and the Tea Maker | Dilmah

Cardamom and Green Tea Seeped Scallops, Szechuan Pepper and Orange Pressed Duck, Fennel Puree

12 years ago
FIRST DISH COMPONENT Pressed Duck Ingredients 1l Dilmah Pure Green Tea 4 Duck Marylands...

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Chef and the Tea Maker | Dilmah
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Chef and the Tea Maker | Dilmah

Somerset Tea Infused Couscous and Lobster, Butter Poached John Dory, Shaved Abalone and Young Turnips

12 years ago
Somerset Tea Infused Couscous and Lobster, Butter Poached John Dory, Shaved Abalone and Young Turnips...

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