Shahid Latif

Maldives

Shahid studied culinary art in India and is currently the Sous Chef at the Four Seasons Hotels & Resorts in the Maldives. Prior to this appointment he was the Sous Chef at the Four Seasons Hotels & Resorts Mumbai, India. Shahid’s experience in culinary art is diverse as he has gained a lot of experience both locally and internationally. He has conducted many food festivals around the world and assisted Mrs. Rashmi Uday Singh with the publication of her book ‘The Real Good Chicken’.