Turkish Delight made with Exceptional Rose with French Vanilla Tea and Gentle Minty Green Tea

Ingredients

• 3 tea bags Dilmah Exceptional Rose with French Vanilla

•...

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Moroccan Minted Tea Chocolate Marquise, Moroccan Minted Tea Bubbles and Ice-Cream

Serves 4

Moroccan Mint Tea Marquise

Ingredients

• 400g milk chocolate

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Cinnamon Tea and Citrus Crusted Venison Fillet, Roasted Courgettes and Fennel Accompanied by a Jus of Cinnamon Tea and Juniper

Serves 4

Ingredients

• 800g venison loin

For the crust

Ingredients

• 1 tablespoon...

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Lively Lime and Orange Tea Sorbet

Ingredients

• 1000ml water

• 6 tea bags Dilmah Exceptional Lively Lime...

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Earl Grey Infused Duck Consommé with Earl Grey Smoked Duck Breast and Red Pepper Noodles

Serves 4

Ingredients

• 9 tea bags Dilmah Earl Grey Tea

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King Prawns Roasted with Ceylon Young Hyson Green Tea, Accompanied by Mango and Coconut

Serves 4

Prawns

Ingredients

• 2 tablespoons Dilmah t-Series Ceylon Young...

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t-Series Vanilla Ceylon Tea Stirred Over Ice with Vanilla Vodka and New Zealand Vanilla Bush Honey

Serves 4

Ingredients

• 480ml water

• 41?2 teaspoons Dilmah...

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Dilmah Ceylon Cinnamon Spice Tea Cigar

30 Portions

Ingredients

• 10g Dilmah Cinnamon Tea

• 275g Butter

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Warm Chocolate Cheese Pudding

Ingredients

• 13g Cream Cheese

• 1 Egg

• 20g Corn...

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Dilmah Moroccan Mint and Green Tea Iced Truffle

20 Portions

Ingredients

• 10g Dilmah Green Tea Moroccan Mint

•...

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Rose with French Vanilla Tea Infused Buffalo Curd Pannacotta

Ingredients

• 50ml Brewed Dilmah Exceptional Rose with French Vanilla
• 150g...

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Slow Roasted Beef Tenderloin with Dilmah Valley of Kings Ceylon Pekoe Tea Béarnaise and Sautéed Mushrooms

4 Portions

Beef Tenderloin 

Ingredients

• 4 nos. Beef Tenderloin (60...

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