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Apricot Tikki and Fig Tikki
11 years ago
1 Portion
Ingredients
• 50g Dried Apricot • 50g Dried Figs • 30g Cottage cheese...
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Aam Papad with Kalakand, Betel Leaves and Gulkand Flavoured with Dilmah Natural Rosehip and Hibiscus Tea
11 years ago
1 Portion
Ingredients
• 1 teaspoon Dilmah t-Series Natural Rosehip with Hibiscus • 200g Fresh Mangoes...
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Braised Lamb Rogan Josh with Dilmah Ceylon Cinnamon Spice Tea and Rice
11 years ago
1 Portion
Ingredients
• 1 teaspoon Dilmah t-Series Ceylon Cinnamon Spice Tea • 100g Onions...
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Prawn salad with green tea pesto
11 years ago
Recipe by Chef Ray McVinnie Created for Dilmah Chefs & the Teamaker at the MJF Centre,...
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Rollmops
11 years ago
Recipe by Chef Jeroen van Oijen Created for Dilmah Chefs & the Teamaker at the Craighead...
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Appeltaart
11 years ago
Recipe by Chef Jeroen van Oijen Created for Dilmah Chefs & the Teamaker at the Craighead...
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Yata Watte and sweet corn custard
11 years ago
Recipe by Chef Jodi-Ann Pearton Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...
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South African malva pudding
11 years ago
Recipe by Chef Jodi-Ann Pearton Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...
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Beetroot and Tea Panna Cotta
11 years ago
Recipe by Chef Jodi-Ann Pearton
Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...
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Tea-smoked fish
11 years ago
Recipe by Chef Jodi-Ann Pearton
Created for Dilmah Chefs & the Teamaker at the Somerset Estate in...
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The tea and the chocolate
11 years ago
Recipe by Chef Matias Palomo
Created for Dilmah Chefs & the Teamaker at Cape Weligama, Down...
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Pork ribs glaced in caramel tea gastrique with roast potatoes
11 years ago
Recipe by Chef Matias Palomo
Created for Dilmah Chefs & the Teamaker at Cape Weligama, Down...
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