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Crème Brûlée with Masala Chai and Citrus Biscotti
12 years ago
FIRST DISH COMPONENT
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Créme Brûlée
Ingredients
5 tea bags Dilmah Masala Chai Gentle...
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Tea Crusted Atlantic Salmon with Beetroot
12 years ago
Ingredients
2 tea bags Dilmah Watte Single Estate - Doombagastalawa Estate Broken Orange Pekoe Special...
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Tea Smoked Baby Abalone with Squid Ink Vermicelli
12 years ago
Ingredients
Mixture of Dilmah Green Tea with Jasmine Petals, Dilmah Pure Green Tea and Dilmah...
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Spinach and Ricotta Rotolo with Seared Scallops
12 years ago
Ingredients
Dilmah Exceptional Valley of Kings Ceylon Pekoe Tea (3 tea bags infused overnight in...
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Chloe’s Southern Highland
12 years ago
Ingredients
30ml Dilmah English Breakfast Tea 15ml Southern Comfort Whiskey 15ml Grand Marnier 10ml Lemon...
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Honey Babas with Warm Infused Italian Almond Tea Syrup
12 years ago
Ingredients
2 tea bags Dilmah Exceptional Italian Almond Tea 7g Dry yeast 20g Sugar 40ml...
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Rabbit and Ceylon Green Tea Soup
12 years ago
Ingredients
1 tea bag Dilmah Pure Ceylon Green Tea 100g Rabbit meat 10g each of...
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Mikey’s Mandarin Moment
12 years ago
Ingredients
30ml Dilmah Exceptional Arabian Mint Tea with Honey 45ml Plymouth Gin 15ml Cointreau 30ml...
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Earl Grey Tea Infused Vanilla Cream with Tea Soaked Cherries
12 years ago
FIRST DISH COMPONENT
Raspberry Jelly
Ingredients
250ml Raspberry Puree 40g Sugar 2 ½ Gelatine...
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Venison Infused with English Breakfast Tea
12 years ago
Ingredients
9 tea bags Dilmah English Breakfast Tea 2 fillets Venison tenderloin (320g each) 2...
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Seafood Consommé
12 years ago
FIRST DISH COMPONENT
Ingredients
500g Crustacean shells 50ml Brandy 50ml Pernod 1 tablespoon Tomato...
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Almond, Rose with French Vanilla Parfait, Chocolate Doughnut, Caramelized Fig and Peppermint and English Toffee Tea Sauce
12 years ago
FIRST DISH COMPONENT
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Almond, Rose with French Vanilla Parfait
Ingredients
20ml Dilmah Exceptional...
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