Recipes

Almond Milk and Berry Sensation Vacherin with a Strawberry Salad

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Almond Milk and Berry Sensation Vacherin with a Strawberry Salad

12 years ago

FIRST DISH COMPONENT Ingredients 1kg whole Butter Milk 300ml Almond Milk 240ml Sorbet Syrup...

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Seared Tuna and Prawns

12 years ago

Ingredients 5 tea bags Dilmah Exceptional Arabian Mint Tea with Honey 300g Fresh tuna (cut...

Vanilla Bean Panacotta with Berry Sensation Jelly, Fresh Berries and Strawberry Sorbet

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Vanilla Bean Panacotta with Berry Sensation Jelly

12 years ago

Ingredients 4 tea bags Dilmah Exceptional Berry Sensation 500ml Cream 500ml Milk 150g Castor Sugar...

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Seared Venison with Celeriac Puree

12 years ago

Ingredients 4g Dilmah Exceptional Valley of Kings Ceylon Pekoe 600g Celeriac (peeled and chopped) 500ml...

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Duck Liver Parfait

12 years ago

FIRST DISH COMPONENT Ingredients 4 tea bags Dilmah Exceptional Rose with French Vanilla Tea...

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Confit of Petuna Ocean Trout

12 years ago

Ingredients 10 tea bags Dilmah Pure Ceylon Green Tea 500ml Olive oil 500ml Grape Seed...

Rabbit Broth with Italian Almond Tea and Winter Vegetables

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Rabbit Broth with Italian Almond Tea and Winter Vegetables

12 years ago

Ingredients 2 tea bags Dilmah Exceptional Italian Almond Tea 1kg Rabbit (cut into pieces) 1...

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Moroccan Mint Mix-up

12 years ago

The idea was to whip up an apple mojito incorporating the Moroccan mint tea. Problem...
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Marmalade Bread and Butter Pudding

12 years ago
Bread and butter pudding is a classic, for this recipe brioche is used for a...
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Lamb Rump Baked in a Ceylon Tea and Salt Crust

12 years ago
The flavour of tea tannins and salt in the crust permeate and complement the natural...
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Salad of Toffee Tea-Smoked Trout

12 years ago
The peppermint and toffee tea is a great choice to match with trout. Sweet and...
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Vodka and Chili Caipiroska with Green Tea and Manuka Honey Ice

12 years ago
Ingredients 60ml Absolut Vodka 6 Mint leaves 1 long Red Chilli (remove seeds) 1 lime...
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