Radim Gelrich

Czech Republic

Radim Gerlich was born in the Czech Republic where he attended hotel school ISŠ – COP Frenštát p. Radhošt?m. Since then he has worked in different culinary establishments around the world including London and Italy. He has worked as Chef at V. I. P. Restaurant, Profiler s. r. o. and Square, Kampapark s. r. o. and is currently the Sous Chef at Aromi, Catering Aromi s. r. o.

Radim enjoys learning new things and through his varied experiences offers his guests unique culinary creations.

Recipes by Radim Gelrich

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Cantucci Biscuits Paired with t-Series Italian Almond Tea

9 years ago

Ingredients • 1kg plain flour • 8 eggs • 1 vanilla bean (split) • Baking...

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Pannacotta with Ceylon Cinnamon Spice Tea Jelly and Apple Foam with Vanilla Ceylon Tea

9 years ago

Pannacotta Ingredients • 15g Dilmah t-Series Ceylon Cinnamon Spice tea prepared in 0.5l water and sweetened...

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Meda Watte Tea and Mint Sorbet

9 years ago

Ingredients • 20g Dilmah Meda Watte Tea prepared in 3dl water • 1.5l water • Juice...

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Octopus Soup and Frizella Bread

9 years ago

Octopus Broth Ingredients • 10 tea bags Dilmah Exceptional Lively Lime and Orange Fusion • 1.5kg...

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Ravioli with Aubergine and Uda Watte Tea Butter Sauce

9 years ago

Ingredients FIRST DISH COMPONENT - Ravioli • 10 teaspoons of Dilmah Uda Watte Tea •...

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Valley of Kings Iced Tea

9 years ago

Ingredients • 10 tea bags Dilmah Exceptional Valley of Kings Ceylon Pekoe (prepared in 1.4l water)...