Jason Rodwell

Australia

In the United Kingdom Jason had the opportunity to work under David Thompson at the Michelin starred Nahm in London’s Halkin Hotel and also to work under Gordon Ramsay in his signature restaurant. Upon his return to Canberra, he started working at Courgette with James Mussillon and nine months later was appointed as the Head Chef at Aubergine – one of Mussillon’s restaurants.

Recipes by Jason Rodwell

Almond, Rose with French Vanilla Parfait, Chocolate Doughnut, Caramelized Fig and Peppermint and English Toffee Tea Sauce

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Almond, Rose with French Vanilla Parfait, Chocolate Doughnut, Caramelized Fig and Peppermint and English Toffee Tea Sauce

11 years ago

FIRST DISH COMPONENT - Almond, Rose with French Vanilla Parfait Ingredients 20ml Dilmah Exceptional...

Milk and Jasmine Tea Sorbet, Mandarin Terrine, Orange Blossom White Balsamic Reduction

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Milk and Jasmine Tea Sorbet, Mandarin Terrine, Orange Blossom White Balsamic Reduction

11 years ago

Mandarin Jelly Terrine Ingredients 6 peeled Mandarins (finely grated zest) 100ml Mandarin juice 100ml Sugar...

Cardamom and Green Tea Seeped Scallops, Szechuan Pepper and Orange Pressed Duck, Fennel Puree

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Cardamom and Green Tea Seeped Scallops, Szechuan Pepper and Orange Pressed Duck, Fennel Puree

11 years ago

FIRST DISH COMPONENT Pressed Duck Ingredients 1l Dilmah Pure Green Tea 4 Duck Marylands...

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Somerset Tea Infused Couscous and Lobster, Butter Poached John Dory, Shaved Abalone and Young Turnips

11 years ago

Somerset Tea Infused Couscous and Lobster, Butter Poached John Dory, Shaved Abalone and Young Turnips...