Shane Yardley

New Zealand

Shane considers himself a passionate chef who works hard to achieve perfection. His experience in the culinary field includes working in the US, Europe and New Zealand and being a judge at culinary events around the world. Shane is currently the Head Chef of the Bistro Lago Hilton Hotel in New Zealand. Prior to this he has been Senior Chef de Partie at Launceston Place Restaurant, London and Head Chef at Euro Restaurant, Auckland.

Shane is a Gold medal winner in the Molecular Gastronomy Category at the National Culinary Competition, Auckland and is a regular culinary judge at the Nestlé Toque d’Or.

Recipes by Shane Yardley

Chef and the Tea Maker | Dilmah

Chef and the Tea Maker | Dilmah

Turkish Delight made with Exceptional Rose with French Vanilla Tea and Gentle Minty Green Tea

9 years ago

Ingredients

• 3 tea bags Dilmah Exceptional Rose with French Vanilla

•...

Chef and the Tea Maker | Dilmah

Chef and the Tea Maker | Dilmah

Moroccan Minted Tea Chocolate Marquise, Moroccan Minted Tea Bubbles and Ice-Cream

9 years ago

Serves 4

Moroccan Mint Tea Marquise

Ingredients

• 400g milk chocolate

...

Chef and the Tea Maker | Dilmah

Chef and the Tea Maker | Dilmah

Cinnamon Tea and Citrus Crusted Venison Fillet, Roasted Courgettes and Fennel Accompanied by a Jus of Cinnamon Tea and Juniper

9 years ago

Serves 4

Ingredients

800g venison loin

For the crust

Ingredients

• 1 tablespoon...

Chef and the Tea Maker | Dilmah

Chef and the Tea Maker | Dilmah

Lively Lime and Orange Tea Sorbet

9 years ago

Ingredients

• 1000ml water

• 6 tea bags Dilmah Exceptional Lively Lime...

Chef and the Tea Maker | Dilmah

Chef and the Tea Maker | Dilmah

Earl Grey Infused Duck Consommé with Earl Grey Smoked Duck Breast and Red Pepper Noodles

9 years ago

Serves 4

Ingredients

• 9 tea bags Dilmah Earl Grey Tea

Chef and the Tea Maker | Dilmah

Chef and the Tea Maker | Dilmah

King Prawns Roasted with Ceylon Young Hyson Green Tea, Accompanied by Mango and Coconut

9 years ago

Serves 4

Prawns

Ingredients

• 2 tablespoons Dilmah t-Series Ceylon Young...

Chef and the Tea Maker | Dilmah

Chef and the Tea Maker | Dilmah

t-Series Vanilla Ceylon Tea Stirred Over Ice with Vanilla Vodka and New Zealand Vanilla Bush Honey

9 years ago

Serves 4

Ingredients

• 480ml water

• 41?2 teaspoons Dilmah...