Home
The Chefs & the Teamaker
Media
Recipes
The Chefs
Contact Us
Blog
2014
2010
Recipes
All
Soups
Salads & Dressings
Appetisers
Mains
Desserts
Sorbets
Drinks
View Recipe
Octopus Soup and Frizella Bread
10 years ago
Octopus Broth
Ingredients
• 10 tea bags Dilmah Exceptional Lively Lime and Orange Fusion • 1.5kg...
Read More
Share this with
View Recipe
Rabbit and Ceylon Green Tea Soup with Confit Rabbit in Jiaozi Pastry, Chervil and Dill
10 years ago
Ingredients
• 1 tea bag Dilmah Pure Ceylon Green Tea • 100g Rabbit meat •...
Read More
Share this with
View Recipe
Rabbit Broth with Italian Almond Tea and Winter Vegetables
12 years ago
Ingredients
2 tea bags Dilmah Exceptional Italian Almond Tea 1kg Rabbit (cut into pieces) 1...
Read More
Share this with
