Blog

10 talented chefs from 10 different countries embark on a tea culinary adventure in an emerald isle where carpets of tea bask in the sun and fragrant spices grow. Follow their journey as they get acquainted with tea as an ingredient in their culinary voyages.

Day Ten

11 years ago

The day’s star attraction is Chef Anupam Banerjee who will use Dilmah...

Day Nine

11 years ago

The team of chefs travel back to Colombo. En route they will...

Day Eight

11 years ago

Chef Matias travels down South to Cape Weligama – an idyllic seaside...

Day Seven

11 years ago

The day’s destination is Ceylon Tea Trails – a cluster of luxurious...

Day Six

11 years ago

At Somerset Estate off Nuwara Eliya – the region from which comes...

Day Five

11 years ago

Heading up to Nawalapitiya, home to the Craighead Estate renowned for its...

Day Four

11 years ago

Chef Matias Palomo from Chile will cook with Dilmah Green Tea at...

Day Three

11 years ago

At Endane Estate for the day, to trek through the verdant landscape...

Day Two

11 years ago

The first day on the road the team heads out to Rilhena...

Day One

11 years ago

The day one of the chefs’ tour is dedicated to getting acquainted...

Chefs & the Teamaker in May 2014

11 years ago

10 world-renowned chefs will travel to Sri Lanka this May for the...

Day 12: Sharing tea, food and great ideas

14 years ago

The finale of the tour was grand indeed. The dinner for Dilmah...

Day 11: Back in Colombo

14 years ago

Day before the last day on tour. The team spent a busy...

Day 10: Flavours for gourmets

14 years ago

"Tell me what you eat and I shall tell you what you...

Day 9: Stumbling upon serendipity

14 years ago

A day on the move, the team started the descent from the...

Day 8: High tea in the hills

14 years ago

On the 8th day on tour, the team visited a plantation school...

Day 7: What it takes to make a cup of ‘real’ tea

14 years ago

The cup of Dilmah that sits in front of you in all...

Day 6: Celebrating good food and fine tea

14 years ago

Day 6 on tour was an amazing explosion of divine flavours. The...

Day 5: Finding inspiration in unfamiliarity

14 years ago

The team of chefs on tour met a very special group of...

Day 4: Where the river of gems flows

14 years ago

No one knows better than a chef that feeding someone, day- in...

Day 3: On the trail of spices and elephants

14 years ago

Day 3 on tour packed a punch with a host of exciting...

Day 2: Of crabs and catamarans

14 years ago

The 2nd day on tour was spent in Negombo - a bustling...

Day 1: Tasting the Ceylon gold

14 years ago

12 chefs from 10 different countries. A teamaker whose passion is exploring...

Day 8: The farewell feast

16 years ago

Our team of chefs, hailing from the four corners of the world,...

Day 7: Make a child smile day

16 years ago

From their journey to the uninhabited, unspoilt wilderness of the Knuckles, the...

Day 6: Cooking in the rain shadow

16 years ago

Anyone who has travelled around Sri Lanka will agree that this tiny...

Day 5: Living the high life

16 years ago

The 5th day dawned bright and fair. The perfect weather for the...

Day 4: On the slopes of Dimbula Valley

16 years ago

The day 4 was the day for the team on tour to...

Day 3: Quintessentially Sri Lankan

16 years ago

There's a certain kind of meal that would top the list of...

Day 2: Heading down South

16 years ago

If tea has made Sri Lanka world famous then so has the...

Day 1: At the home of Dilmah

16 years ago

No visit to Sri Lanka will be complete without tasting a cup...