Recipe by Chef Matias Palomo
Created for Dilmah Chefs & the Teamaker at Mankada Traditional Arts & Crafts Centre, Udawalawe in May 2014
500g of salmon
8 baby carrots
12 green beans
50g sweet peas
1/ 2 tsp Dilmah Green Tea with Jasmine Petals
Dilmah Green Tea with Jasmine Petals
Place the salmon in aluminium foil, season it with Jasmine Green tea, salt and pepper.
Add carrots, green beans, sweet peas.
Close the foil and cook for 10 minutes.
Garnish with jasmine rice.
(For Jasmine rice cook rice grains with Jasmine tea.)