• 120ml Dilmah Exceptional Lively Lime and Orange Fusion
• 120ml Dilmah Cinnamon Tea
• 1 tablespoon honey
• 30ml Bundaberg dark Rum
• 2 cloves
• Skin of lime and orange

Brew tea, place honey, orange and lime skin
studded with cloves in a glass. Pour rum over and
then brewed tea, serve hot in clear glass.