Serves 6
Jelly Basil

Ingredients
• 2 spoons Dilmah t-Series Green Tea with Jasmine Flowers
• 100g Basil
• 200cc Water
• 35cc Syrup
• 3g Gelatine

Method
Cook the basil in boiling water. Cool down. Process the basil with water, Green Tea with Jasmine Flowers and syrup. Filter. Add the gelatine.

Compote Berries

Ingredients
• 50g Raspberry
• 50g Blackberry
• 150g Strawberry
• 25g Sugar
• 3 units Cloves
• Cinnamon
• Orange peel

Method
Put the berries in the sous vide with the spices and sugar. Cook for two hours. Cream

Ingredients
• 100cc Cream
• 5g Honey

Method
Whisk the cream. Add the honey.

Assembly
Set the basil gelatine, and then add the tea spiced
strawberries and cream.