4 Portions

Beef Tenderloin 

Ingredients

• 4 nos. Beef Tenderloin (60 g each)

• 50g Sautéed Mushrooms

• 5g Dijon Mustard

• Salt and Pepper to taste

Method

Season the tenderloin with salt, pepper and mustard. Slow roast in the oven until medium and rest.

Nuwara Eliya Pekoe Tea Béarnaise

Ingredients

• 2 nos. Egg Yolks

• 100ml Clarified Butter

• 20ml Tea Reduction (refer recipe)

• 4g Brewed Tea Leaves

• Seasoning

Method

Proceed as for Béarnaise sauce.

Tea Reduction

Ingredients

• 30ml Dilmah Exceptional Valley of Kings Ceylon Pekoe Tea Brewed liquid

• 10ml White Wine Vinegar

• 2g Chopped Onions

• 1 no. Bay Leaf

• 3 nos. Pepper Corns

Method

Combine all the ingredients and prepare the reduction.