• 2 tea bags Dilmah t-Series Ceylon Cinnamon price Tea
• 1 bag Dilmah t-Series Natural Ceylon Ginger Tea
• 240g White rice (long grain)
• 480ml Water
• ½ teaspoon Salt
• 2 cans Evaporated milk
• 400g Sugar
Cook the rice in water. Make an infusion with all the ingredients and drain, then add the rice and cook it until it becomes thicker. Set inside a pittu.