Utensils

• Mixer glass
• Bartender Spoon
• Strainer

Ingredients
• 80ml Chilled Dilmah Green Tea with Jasmine Petals
• 10ml Orange syrup
• 20ml Tanqueray Ten Gin

Method
Put all ingredients in a mixer glass and stir for 30 seconds. Strain into a pre-chilled flute. Type of Glass – Champagne Flute Garnish – Jasmine Flowers and an Orange Spiral