Cheese sorbet

Ingredients
• 100g Dilmah t-Series Green Tea with Jasmine Flowers
• 150g Mozzarella cheese
• 100g Cream
• Salt and pepper to taste

Method
Mash the cheese with the whipped cream and
brewed jasmine tea. Then add the spices. Once
ready leave it to cool.

Tomato consommé

Ingredients
• 100g Brewed, cold Dilmah t-series Vanilla Ceylon Tea
• 100g Tomatoes
• 20g Fresh basil
• Salt and pepper to taste

Method
Make a consommé with the tomatoes, fresh basil
leaves and tea and let it cool.

Sauce

Ingredients
• 50g Brewed, cold Dilmah t-Series Green tea with Jasmine Flowers
• 15g Basil leaves
• 5g Cedar nuts
• 30g Olive oil
• Salt and pepper

Method
Mash all the ingredients and flavour with spices.

Assembly
When serving, place the tomato consommé in the
middle of the plate, place the mozzarella sorbet on
top and sprinkle everything with the sauce.