• 1 tablespoon Dilmah t-Series Vanilla Ceylon Tea

• 600ml milk

• 250g Sugar

• 2 Leaves Gelatine

• ½l Evaporated Milk

• 200g Milk Powder

• 150ml Cream

Bring milk and sugar to a boil then add the tea and
let it brew for 4 minutes. Add soaked gelatine. Mix
together remaining ingredients and pour in boiled
milk mix. Strain and churn.