• 100g brewed and cold Dilmah t-Series Italian  Almond Tea
• 100g Fresh Strawberries
• 5g Basil leaves
• 50g Champagne
• 10g Honey
• 2g Fresh mint

Pour boiling water onto the almond tea and keep
for 3 minutes. Then filter the tea through cubes of
ice. Mash the Strawberries with sparkling wine,
leaves of basil, honey and fresh mint leaves. When
it is ready, pour it into Martini glasses, and then
add the cold almond tea on top of it. Decorate the