Utensils
• Bartender spoon

Ingredients
• 100ml Dilmah t-Series Prince of Kandy Tea
(hot)
• Thin slice of butter
• Cinnamon stick
• Cloves
• 1 bar spoon of sugar
• 25ml Rum (Zacapa 15 years)
• Orange zest

Method
Put all ingredients in the glass and stir gently

Type of Glass
Large wine glass