• 4 tea bags Dilmah Exceptional Gentle Minty Green Tea
• 2 cups boiling water
• ¾ cup sugar
• ¾ cup fresh lemon juice (about 4 lemons)
• 1 cup ice water
• Mint sprigs (optional)

With 2 cups boiling water steep the tea bags in a large bowl for 5 minutes. Discard tea bags. Add sugar to tea mixture, stirring until sugar dissolves. Cool completely. Stir in juice and 1 cup ice water; chill for 1 hour. Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon sorbet into a freezer safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.