Czech Republic

Radim Gerlich was born in the Czech Republic where he attended hotel school ISŠ – COP Frenštát p. Radhošt?m. Since then he has worked in different culinary establishments around the world including London and Italy. He has worked as Chef at V. I. P. Restaurant, Profiler s. r. o. and Square, Kampapark s. r. o. and is currently the Sous Chef at Aromi, Catering Aromi s. r. o.

Radim enjoys learning new things and through his varied experiences offers his guests unique culinary creations.