Mukul Agarwal has been with the Hilton chain since April 2009 and is currently Chef de Cuisine at Hilton New Delhi / Janakpuri. He is a graduate of the hotel management Institute of Hotel Management, Catering Technology and Nutrition, Ahmedabad.

Mukul has a wealth of experience both in India and internationally and conducts high end culinary classes for charitable events. His culinary offerings reflect the most contemporary trends of fresh, local produce, nutritional options for adults and children alike.