Ingredients
- 50ml Brewed Dilmah Exceptional Rose with French Vanilla
- 150g Milk
- 150g Sugar
- 10g Gelatine
- 600g Yogurt
- 350g Whipped Cream
Method
Boil Milk, Sugar and Gelatine. Leave to cool. Then add the cooled mixture into the yogurt and mix well. Lastly fold with Cream & tea brew. Pour into moulds & chill properly.
Rose Petal & Champagne Jus
Ingredients
• 50g Rose Petals
• 500ml Champagne
• 250ml bee’s honey
Method
Reduce champagne and bees honey together. Cool it down and add rose petals.
