Our team of chefs, hailing from the four corners of the world, gathered in Sri Lanka to discover a new taste in flavours truly Sri Lankan. From tea carpeted mountains to rustic country living to breathtaking wilderness among the Central hills they explored the island for the secrets it would yield. Back in Colombo with one more day to be spent in this emerald isle, the group gathered at the residence of their host Merrill J. Fernando – founder of Dilmah and one of the most respected teamakers in the world – for their farewell feast. Home is where the heart is. And true Sri Lankan hospitality requires you to open your home and your heart to your guests. The Fernando residence was thrown open for a day overflowing with gastronomic delights, good company and riveting conversation all steeped in the finest of tea. A fitting finale for a one of a kind culinary adventure.